Precious elbow
By VicentaLakin
It's soft, it's smelly。
Recipe Recommendations
- pig elbow one
- lettuce 1 piece
- rapeseed oil 0.5 tablespoon
- braised soy sauce 4 teaspoon
- cooking wine 4 teaspoon
- Hot white sesame seeds 1 teaspoon
- pepper 0.5 teaspoon
- spiced powder 0.5 teaspoon
- chicken essence 0.5 teaspoon
- leek of 5
- red pepper 1/2
- pepper 1 pinch
- douchi 1 pinch
- dried hot pepper 1 pinch
- laojiang 1 block
Steps for Precious elbow
1
(a) The pig ' s elbow is burned to the bone, then the cold water boiler is washed and made of ginger and wine2
Smash it, and then boil it。3
Hot water washes, brushes the skin with toothpicks, and rubs the red sauce。4
Flow the elbow skin with a boiler。5
The heat is put into the pressure pot, cold water is added over the elbow, and red sauce, pepper powder, vanilla powder, chicken sperm, ginger chips are put on the pan。6
The leaves are salined and then put in the soup basin。7
When the pressure is released, the elbows will be carefully inserted into the tub leaves。8
A hot fire and a fried pepper9
# A soybeans, a dried pepper #10
(b) Piercées, after the incense11
On the elbows, the hot white sesame and herbs can come to the table and mix the tore。