Christmas gingerbread house

By VicentaLakin

Christmas gingerbread house
The atmosphere of Christmas is getting stronger, and it's my favorite holiday in so many foreign countries, and it's so happy every time I see Christmas-related decorations. When kids are young, I buy Christmas tree decorations every Christmas. One of the decorations for Christmas was the Gingercake House, which was said to have originated in Germany, the Green Story Candy House, a small snack between cakes and cookies, and to have become popular with the children; it was also said that in old Western times, “ginger” was an expensive imported spice, which people had to add to cakes and cookies on important days such as Christmas and Easter to make them smell more windy and have a chilling function. For a long time, gingercake became a Christmas-related snack. After learning how to bake, every Christmas I wanted to make a gingerbread house, but it was very complicated to see the whole house, and it didn't last until this year. Because I found the simplest way to make a gingerbread house, which is to make a noodle with a gingerbread premix and two copies of its materials, and to make individual parts of it with a gingerbread model, which is very simple. For the first time I made a gingerbread house, it's done in one day and spends most of the time waiting for assembly places to stick together。

Recipe Recommendations

  • gingerbread premix 520G
  • honey 130g
  • eggs 120g
  • protein powder 8g
  • powdered sugar 150g
  • cold boiled water 22g
  • pigment appropriate amount

Steps for Christmas gingerbread house

  • 1
    Getting ready to make the material for the gingerbread house, at first thought a pack of powder would be enough, actually two packs of powder and two eggs. Egg fluids are for reference purposes only and can be rubbed into noodles. If it's a few grams short, you can replace it with water
  • 2
    Pour gingercake prep, egg fluid and honey in the pot
  • 3
    Scratch it and cover it up and freeze it for 30 minutes
  • 4
    The moulds for the gingerbread house, the name of each part in the box, which is the roof, which is the door, which is clear and clear, the bottom seat will not need the molds
  • 5
    IT'S GONNA BE THIN, 0.3CM THIN. THE PARTS OF THE HOUSE ARE PRINTED ONE BY ONE WITH A MOULD, WHICH IS CALCULATED. (IT WOULD BE BETTER TO PUT A SKIN MASK ON THE BOARD, THEN PUT A NOODLE ON IT, AND ALSO PUT A SKIN FILM ON IT, SO THAT IT CAN BE OPENED. IF THE PLANK IS SMALL, CUT THE NOODLES AND THEN STOMP
  • 6
    Put printed cookies on a non-adhesive dish, leaving room for each cookie. If you're afraid of deformation in movement, you can also print the face on the grill and remove the extra corner
  • 7
    A couple of holes on the cracker with a fork in case they're deformed in the baking, brushed with egg fluid, loosed for about 15 minutes
  • 8
    TORNADO K40C OVENS ARE PREHEATED TO 170 DEGREES, AND THE DISHES ARE PLACED ON THE PENULTIMATE FLOOR FOR ABOUT 12-15 MINUTES. IT'S ABOUT THE SAME COLOR ON THE COOKIE. IT'S ABOUT THE SAME TIME. BAKE
  • 9
    The baked cookies take out the cold
  • 10
    Protein powder and sugar powder in the pot, with cool water and evenly mixed
  • 11
    Anticipating an egg into a dense state and a thick protein cream to make a glue
  • 12
    Put some of the protein cream in the bouquet and put the parts of the house together
  • 13
    We're gonna have to put together four walls, and we're gonna have to wait for the protein cream to dry, and we're gonna stick to the roof, the chimney, and so on
  • 14
    Take a very small amount of cream, add a little bit of color (just a little bit of toothpick), add a few drops of cold water, turn it to red or the color you like, draw out the window. Pick up a few drops of protein cream and make a little bit of water, draw a line to the roof, and do whatever you want
  • Christmas gingerbread house Make Tips

    Welcome to my new wave Weibo: Guangdong Hae-hyun 1 and various ovens have different tempers and temperatures for reference purposes only. 2. An additional drop in the concentration of the frosting with water. 3. Each component will be glued to the next component。