Fancy olive sauce

By VicentaLakin

Fancy olive sauce
hot turkey, fresh olive-fruit sauce, full wheat toast, stick, and so on, and all sorts of delicious, interwoven and multilayered flavors, are the most fascinating places for western sauce, and perhaps never thought that these foods could come together and be delicious, so don't underestimate this cozy sauce sauce

Recipe Recommendations

  • avocado the 4
  • tomatoes the 4
  • onion several
  • coriander several
  • garlic cloves several
  • pickled pepper several
  • salt several
  • pepper several
  • extra virgin olive oil several

Steps for Fancy olive sauce

  • 1
    Take the cilantro to the root and cut the leaves
  • 2
    Cutting onions into small particles
  • 3
    Cut the garlic petals into fine particles
  • 4
    creamsauce: creams go to the kernel and cut the meat
  • 5
    tomato sauce: tomato picks up the meat part, removes the high-water seed nucleus and keeps it as dry as possible
  • 6
    Lemon peel first, then lemon sauce, and join us in the bowl
  • 7
    Cut the pepper into small particles and pour a little pepper juice
  • 8
    finally, we get an enjoi-grade first-rate olive oil, with a proper amount of salt, pepper powder, etc., and we mix it evenly
  • 9
    Put the sauce on the bread, toast, straight to the entrance
  • 10
    storage methods: the remaining sauce may be stored in food tanks and filled with enjoi grade primary olive oil, placed in the shade or in cold storage. food will be exhausted within 3-5 days, as far as possible, to ensure fresh tastes

    • Fancy olive sauce Make Tips

    one, tomatoes make a sauce, which removes the much more watered seed core and selects the more dry meat part, because once the water is too wet, the taste of the sauce is diluted and it's not easy to save two, the sauce is stored in the cans, and the olive oil is filled to preserve the longer, more fresh taste

    Recipe Categories

    Recipe recommendation