Carrot Mariko
By VicentaLakin
Ropballs are the traditional foods of the family. They're made at spring festivals, they're steamed, they're fried, they're fried, they're all different。
Recipe Recommendations
- white radish art. 1
- salt appropriate amount
- oil
- pepper appropriate amount
- starch appropriate amount
- green onion a little
Steps for Carrot Mariko
1
Get the carrots out of the skin, brush them in silk, and make them salted。2
Put the pickled radish in your hands and squeeze the water with your hands. Add starch, onions, salt, pepper。3
I'll make a ball. I'll put it in the pot and boil it。