Beanfish

By VicentaLakin

Beanfish
This dish is obvious in the tidal zone, whether it is a restaurant or a table at home; its materials are simple and its cooking is simple. First and foremost, freshwater fish, such as fresh grassfish, are easily accessible to ordinary people. Now I'm going to teach you how to make this fresh and fresh: Beanfish

Recipe Recommendations

  • grass carp 1 block
  • ginger 1 block
  • salt appropriate amount
  • soy sauce appropriate amount
  • soybean paste appropriate amount

Steps for Beanfish

  • 1
    Snack cleans the grassfish, cuts them into medium-sized pieces, and places them in a tray
  • 2
    When the grassfish is put in the plate, a small amount is added
  • 3
    And then they put the right amount of salt
  • 4
    Smuggled evenly after the platinum
  • 5
    And then they cut the ginger into slices and silks, and put it in a tray to be used
  • 6
    Ten minutes from now, put the pickled herbs on the bottom of the plate, then put them in the herb, even the right amount of soy sauce, and then put the ginger
  • 7
    When the boiler boils, the last hot pot, the proper amount of water, will be put in the herbs' pot, covered, 10 minutes of steam
  • 8
    Soy sauce, finished. Let's try a plate

    • Beanfish Make Tips

    If you want fresh food, fresh, fresh, fresh ginger, you can use a spoon to pick up the skin and save your energy, you can put more ginger silk in the pickle, and you can remove the smell if you want to see more food teaching videos

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