Shrimp

By VicentaLakin

Shrimp
Shrimp, sour and sweet, and then you take the shrimp case off and then you blow it up with white vinegar and honey, and then it's all smelly, and someone can't help but grab a bite of it, and then put up a thumb. I like it with red potato powder, it's between flour and flour, and it tastes better. Empirically, this way of cooking should never be thicker, because it's best to put the sour and sweet on the whole shrimp。

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Steps for Shrimp

  • 1
    Shrimp wash
  • 2
    Go to your head and leave a shrimp tail on your head
  • 3
    Dry water
  • 4
    Put salt in the bowl, wine, and a half an hour's silence
  • 5
    Get honey, white vinegar and starch
  • 6
    2 spoons of white vinegar in the bowl and 3 spoons of honey evenly mixed
  • 7
    The hot pot pours oil, and the shrimp goes down
  • 8
    It's a little yellow on the surface
  • 9
    Another pot pours into honey-white vinegar, and when it's burned, it's dusted
  • 10
    And then you put shrimp in the pot, and you put out the fire after you've drained the chow. Pot

    • Shrimp Make Tips

    When you're cooking shrimp, you have to control the temperature of oil

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