Chicken sauce

By VicentaLakin

Chicken sauce
Colory red, smelly sauce, sweet in salt, soft in taste。

Recipe Recommendations

  • chicken breast 1 block
  • carrots one
  • cucumber 1 piece
  • onion appropriate amount
  • Jiang appropriate amount
  • sweet sauce two spoonfuls
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • starch 2 tablespoons
  • sugar 1 scoop
  • vegetable oil appropriate amount

Steps for Chicken sauce

  • 1
    Chicken chest cuttin
  • 2
    Put in a spoon of wine, a spoon of raw smoke, a spoon of starch for a while
  • 3
    Cucumber cuttin
  • 4
    Carrot Chetin
  • 5
    Crunch the ginger
  • 6
    Put a spoon of wine in the bowl, a spoon of raw, a spoon of sugar, two spoons of starch to keep the water tuned
  • 7
    Put a proper amount of vegetable oil in the pot, and a carrot to the yellow
  • 8
    It's for use
  • 9
    Let's do it in the pot. Put it in the chicken and make it look different
  • 10
    It's for use
  • 11
    Clean up the pot, heat it, put it in a proper amount of vegetable oil, blast onions, fragrance
  • 12
    Put in two spoons of sweet noodles
  • 13
    Put it in a cucumber peel
  • 14
    Put in a carrot-ding chicken
  • 15
    Put it in the bowl and make a fire
  • 16
    It's a fire
  • 17
    Done

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