The soybeans
By VicentaLakin
The roasted fish is known for its unique taste, fragrance, taste and nutritional enrichment, both in and out of special production processes and secret formulations. Although the name is “breading”, it is distinct from the traditional practice of barbecue, which combines the essence of the two cooking processes, using the unique practice of “cooking first and stew later”。
Recipe Recommendations
- fermented bean seasoning 150 grams
- whole fish 1250 grams
- black bean sauce seasoning 200 grams
- soybean oil 100 grams
- broth 450 grams
- huadiao wine 50 grams
- coriander section 2 grams
- red pepper 5 grams
- Shredded green onion 5 grams
- vegetables 400 grams
- Qingcangquan 20 grams
- garlic slices 10 grams
- ginger slices 10 grams
Steps for The soybeans
1
LIVE FISH ARE WASHED FROM THEIR BACKS AND SMELLED 5-8 MINUTES WITH ONION ONION ONIONS SALT, 500G WATER, 500G2
When the fish tastes, the fish is preheated, the fish is brushed on both sides in the oven, and in the ovens of 8-10 minutes of charcoal fire。3
Vegetables are cut into clean water and boiled, and they are taken to the bottom of the grill and put on the roasted fish。4
Scrambled with a few garlic chips, onions, onions. The fragrance and soy bean sauce are put in the sculptor, the fragrance is put in the soup, and the water is poured into the fish. (Colour spot prefix)The soybeans Make Tips
Live fish now! Time, fire