Egg cream

By VicentaLakin

Egg cream
No festival is without alcohol. Drinking with friends can bring joy in a happy atmosphere. The addition of rum in the egg milk would be sweeter and more popular with girls. With the thinning of the egg milk, almost everyone can accept it。

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Steps for Egg cream

  • 1
    Get all the food ready
  • 2
    Separate the egg yolk from the egg clear
  • 3
    Sugar in yolk, evenly mixed with an eggbeater
  • 4
    Put cream, milk and bean powder in the pot. The fire heats up to a hot air. Out
  • 5
    A spoonful of mixed liquids added to the yolk paste
  • 6
    Put the mixed liquid in the pot and keep heating
  • 7
    Filter with Filter
  • 8
    Into rum, evenly
  • 9
    Seal it with a membrane and put it in the freezer

    • Egg cream Make Tips

    You can change the variety and amount of alcohol in your own taste

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