Egg and leek dumplings
Ingredients: chicken essence
Recipe Recommendations
- leek a
- eggs of 2
- dried shrimps appropriate amount
- scallion a little
- salt a little
- cooking wine a little
- chicken essence a little
Steps for Egg and leek dumplings
1
Prepare fillings: leeks, eggs, dried shrimp.
2
Add a little cooking wine to the eggs and quickly fry them into fine egg drops over high heat. Stir fry the shrimps and slightly chop them up.
3
Wash the leeks to control moisture and cut them into fine powder.
4
Pour the eggs and dried shrimp into the minced leeks.
5
Add scallion oil, salt, and chicken essence and stir well.
6
Roll out the dumpling skins.
7
After wrapping the stuffing, wipe the edge of the dumpling skin with your fingers with water to facilitate the shape of the wrapper.
8
Wrap them in turn.
9
Bring the water to a boil and add a little salt.
10
Add in the dumplings and push slightly with the back of a shovel to avoid sticking to the pan.
11
Cover and cook until the dumplings float and remove.
12
Set the plate up, serve with your favorite sauce, and serve it.