Soy sauced fish
By VicentaLakin
The porridge is soft, stingy, fit for children, salty, sour, easy to operate。
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Soy sauced fish
1
Clean up the fish, dry up the water, and use kitchen paper to suck fish surface water. Three cuts on the fish side。2
The fish are evenly painted with starch。3
Onion slices, ginger slices, a few blades of garlic. Big stuff, fragrance leaves, dry chili。4
Juice, two spoons of wine, two spoons of steamed fish sauce, four spoons of vinegar, four grains of ice sugar, one spoon of oil, salt, white pepper powder, proper chicken powder. Smash even。5
No sticky pots, hot pots, little fire, down fish, fried to a color change. Take out the backup。6
There's some onions left in the pan, some onions like ginger, fragrance, fish down, put in a fined juice, add a small amount of water, burn up the back of the pan, make a little fire stew for 7 or 8 minutes, flip over and stew for 5 minutes。7
You can add water starch, and then you can come out of the pan, you can take out the adjoining, and you can throw fragrances。Soy sauced fish Make Tips
Better not sticky pots, little fire, fish skins。