Coco walnut cake
By VicentaLakin
I made a cup of cocoa walnut cake for my friends when they sent many walnuts. It's easy to save, it's more stable. Friends like it and they can try it。
Recipe Recommendations
- cocoa powder 40 grams
- low powder 400 grams
- milk 160 grams
- blueberry sauce 80 grams
- chocolate liquor 40 grams
- baking powder 8 grams
- eggs of 9
- white sugar 280 grams
- walnut 1 part
- sweetening
- roast
- several hours
- simple
Steps for Coco walnut cake
1
Prepare food for use。2
Mix the eggs with sugar, hit the sugar。3
Milk, blueberries, chocolate syrup mixed together。4
Add it to the egg fluid and continue to be integrated。5
Strip the walnuts out, 10 minutes cold roast。6
Coco powder powder powdered to egg fluid。7
The combination of dry powder and corn oil continued to be integrated。8
Put all the mixed egg fluids in the bouquet and freeze them in the fridge for an hour。9
Put paper toes in the cake model, squeeze cake fluid and add walnuts。10
In the oven, 170 degrees baked for 25 minutes。11
You can eat when you're warm。