The embroidery bun

By VicentaLakin

The embroidery bun

Recipe Recommendations

  • flour 100g
  • carrots half a
  • spinach 1 small
  • yeast 1g
  • white sugar a little

Steps for The embroidery bun

  • 1
    Carrots and spinach are washed clean and the washing machine is muddy. Spinach filters are retained and carrots are recommended for all use. Flour and yeast and a few sugars are then added to the bowl in a single red, one green patch, which is fermented in the warm。
  • 2
    Take the fermented pasta out with a small amount of flour and rub it again
  • 3
    Four copies each
  • 4
    Each piece is stripped, two yellow and two green readys。
  • 5
    As such, cross-crowding depends on the number indicated in the good map。
  • 6
    Pick up one, press the clockwise on two, then press four, five, six, seven, eight. Make up the first lap
  • 7
    Pick up two more, press a counterclockwise, press 7, 8, 5, 6, 3, 4. This is the second round
  • 8
    That's it. Go left, go right, go right
  • 9
    Pick up the bunts with your hands, take them down to the bottom of all the nests on all sides, and make the buns an embroidery ball。
  • 10
    Get on the pot and steam. It's kind of lightened, it's kind of collapsed, and it's a little longer in the back. But it's so loud and it smells like it's sprayed。