Scrambled eggs with three veggies
By AleenWunsch
Ingredients: green pepper
Recipe Recommendations
- eggs of 3
- onion 50 grams
- green pepper 50 grams
- tomatoes appropriate amount
- salad oil 75 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 2 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scrambled eggs with three veggies
1
Remove the old skin of the onion, clean it, and cut it into slices. Remove the stalks and seeds of the green pepper, clean it, cut it into slices and place it on a plate for later use.
2
Knock the eggs into a bowl, add refined salt and cooking wine.
3
Heat the pan with oil and saute the onion slices until fragrant.
4
Add green pepper slices and tomato slices, and stir fry well.
5
Add refined salt, stir fry MSG, and slowly pour the beaten egg liquid into the pan.
6
After setting, stir fry well.
7
Remove from the pan and place into a plate.
8
Remove from the pot and put on plates.