♪ Christmas croissants ♪
By VicentaLakin
The usual practice is that Christmas is coming, and although we Chinese do not talk much about Christmas, they will be happy to make this delicious and beautiful bread in front of their families or friends。
Recipe Recommendations
- flour 200g
- milk powder 7g
- eggs one
- salt 1g
- sugar 25g
- yeast 2g
- yellow cream 15g
- warm water 65g
- bread improver appropriate amount
- bean paste half a bag
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for ♪ Christmas croissants ♪
1
Hot in the butter pan。2
Open yeast with warm water, and the rest of the material is added to the surface, watered and made into a grouping, and the light is smoothed。3
The soft-lighted face of the face is in an elliptical shape, cutting the sides into strips 1 cm wide with a razor。4
The bean sand is packed in a bouquet and squeezed in the middle。5
Both sides of the noodles are cross-formed into braid shapes。6
They are fermented in the warm humid areas。7
fermented wreaths, full egg fluid. Get in the preheat oven, 180 degrees, 20 minutes。8
It's not like you're going to be able to do it9
Completed Chart10
Completed Chart♪ Christmas croissants ♪ Make Tips
It's common practice, easy to do, simple to use。