Big bone sour
By VicentaLakin
Recipe Recommendations
- Tong Zi Gu a
- sauerkraut half a
- salty fragrance
- stewed
- an hour
- simple
Steps for Big bone sour
1
It's cold2
Put a little wine before the water goes off。3
The water's running away。4
Put on ginger and fragrance and some salt in the stew. Forty minutes to one hour。5
Half a sour dish6
Scratch, then wash (de-acid), pull it out and squeeze it in the hand, and squeeze out most of the water。7
The boiler's heating, sour sauce。8
It's just a little bit raw。9
Put the bones in the pot with the soup and meat. Ten minutes to boil。