Soft milk bread

By VicentaLakin

Soft milk bread

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Steps for Soft milk bread

  • 1
    With the exception of butter, put all materials in the bakery (salt, milk, egg fluid, liquids at the bottom, then high-banded flour, top yeast)
  • 2
    Put it in butter for about 20 minutes, start it for about 20 minutes
  • 3
    Put the smooth noodles in the tub and cover them up
  • 4
    Put it in the oven and ferment up to twice the size of the oven
  • 5
    Puff your fingers, put a hole in the face, don't shrink, don't fall, means the fermentation is done
  • 6
    Take out the noodles, light and light, drain the gas, 8 inches into a noodles of about 38 grams, 10 inches into 10, 6 inches into a noodle of about 18 grams
  • 7
    All rolls
  • 8
    Brush the mold with butter and put it in eight inches. Medium
  • 9
    The little ones also put oil in the mold
  • 10
    Put it in the oven for a second fermentation
  • 11
    6寸的一起Put it in the oven for a second fermentation
  • 12
    Take off the fermented noodles and brush the whole egg fluid
  • 13
    I'll take a proper white sesame
  • 14
    Put it in a pre-heated oven, fire up and down, 170 degrees in the middle, 20 minutes, and see the colours on the top, and then coat it with tin paper so that it doesn't burn, and when it's out of the oven, it's out of heat
  • 15
    It's nice and delicate and soft...
  • 16
    Completed Chart
  • 17
    Completed Chart

    • Soft milk bread Make Tips

    The temperature of the oven is adjusted to the temperature of its own oven

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