Red burning wild bass

By VicentaLakin

Red burning wild bass
The market buys wild herbs, which, according to the vendor, are small, that is, bigger than the slap. It's not expensive, ten bucks a pound. Buy a red burn。

Recipe Recommendations

  • Wild perch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Red burning wild bass

  • 1
    Main raw materials。
  • 2
    Clean up the wild herbs, dry flour. Hot oil, magnifying petals, fried fish。
  • 3
    I'll just fry the herring on two sides。
  • 4
    Make a roasted fish juice. Soy + vinegar + wine。
  • 5
    Fried fish, coded in the pan, onions of garlic sugar, salt。
  • 6
    And pour fish-burning juice, and add a little water, and burn fish。
  • 7
    Burn the fish, dry the soup, just taste it。
  • 8
    Red burning wild bass。

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