Banana sago

Recipe Recommendations

• banana appropriate amount
• sago appropriate amount
• milk appropriate amount
• rock sugar appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Banana sago

1

Soak the sago in clear water and wash it.

2

Put water in the pan and boil it, put the sago in and cook for about 15 minutes. Turn off the heat, do not open the lid, continue to simmer for about 20 minutes and leave the pan. By this time, the sago is completely transparent.

3

Boil a small pot of milk and add a little sugar.

4

Pour the milk into the sago and cook it together without cooking it too long.

5

Place the boiled sago milk in the refrigerator until frozen.

6

Today's preparation is bananas (note: you can put the fruits you like into the frozen sago dew), put the cut bananas into the sago dew, and it's finally done.

7

In fact, I think strawberries are particularly beautiful. I went online and saw the pictures made by others. They are really beautiful. Hehe, upload them to everyone to have a look.

Banana sago Make Tips

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