chocolate ice cream
It feels like the dog weather, so hot! Make a chocolate ice cream. It is cold, sweet and delicious, with a strong aroma. Hmm-------delicious!
Recipe Recommendations
- egg yolk of 2
- milk 200 grams
- light cream 200 grams
- white sugar 50 grams
- chocolate sauce a little
- sweetening
- other
- several hours
- ordinary
Steps for chocolate ice cream
1
Mix the egg yolk, milk, and sugar well and heat over low heat. Keep stirring until the spoon can hang the cream paste and turn off the heat.
2
Quickly pour in the light cream, stir well and allow to cool.
3
Allow to cool and pour in chocolate paste.
4
Freeze in the refrigerator for more than 6 hours.
5
The effect is better if stirring once per hour in the middle for a total of three times.
6
Put it in the freezer for ten minutes when eating.