Christmas gingerbread house

By VicentaLakin

Christmas gingerbread house
It's really taking time to build this fairy tale house from drawings, to bake cookies, to decorate cookies, to stick to walls, to seals, and lastly, the whole decorating is really a complicated process, which lasts a long time, but there's also a lot of fun in the long process, like a child's home making the final product of a fully expected achievement. Full

Recipe Recommendations

  • butter 100g
  • brown sugar 50g
  • powdered sugar 100g
  • egg liquid 100g
  • honey 60g
  • low powder 500G
  • ginger powder 2 tsp
  • cinnamon powder 1 teaspoon
  • baking powder 1/2 teaspoon
  • protein powder 12 grams
  • cold boiled water 30 grams
  • food coloring appropriate amount

Steps for Christmas gingerbread house

  • 1
    Preparation: Prepare your favorite graphics of the house, draw it on the cardboard
  • 2
    Make cookies. Butter melts, red sugar and sugar powder
  • 3
    Smuggle to melt red sugar and mix with egg fluid
  • 4
    Sift all the powders, rub them
  • 5
    We'll put three pieces of covered pasta in a freezer, 30-60 minutes to a little hard
  • 6
    Take one of them, put it on the baking paper, or a silica pad in the oven, and put a thin powder on the baking paper, and then put a shampoo on the face, which is about 0.3 centimetres thick. Snippets
  • 7
    Tore off the film, roll out the vents with a roller, and prevent the drums from starting
  • 8
    Cut the shape out of the paper with a small knife, and the extra part goes away and rubs it in
  • 9
    Drag the whole baking paper into the grill
  • 10
    Preheat oven, 170 degrees
  • 11
    Biscuits in. Fifteen minutes
  • 12
    All the other parts are ready for assembly
  • 13
    IT'S A BIG PIECE OF PASTA. IT'S A 28X28 DISH
  • 14
    Frozen: Sugar powder and protein powder in the bowl, with warm or cold water mixed, then hard with an electric omelet
  • 15
    Take a little frosting with red color and cool water to make the required colour and density, add a little bit of water, in case the frosting is too thin, so that the density can be tested on the palette and then filled in a one-time bag, with a little mouth cut out at the bottom of the bag, drawing out the frame and window, drying up
  • 16
    Stick to decorations
  • 17
    The same goes for some dark depths on the roof to draw a line and dry it
  • 18
    With high-intensity white frost to bind together the gingerbread house. Let's squeeze the frosting on the bottom, then stick the walls, and then stick the door
  • 19
    We'll put up roofs and chimneys after four weeks dry
  • 20
    After drying, a little bit of a little bit of liquid white frosting is used and squeezed on the roof and the corner of the wall. Place other decorations. The last surface is sifted with a thin layer of sugar powder。
  • 21
    Done

    • Christmas gingerbread house Make Tips

    1. Particular attention is drawn to the fact that a straight-angle quadrilateral, such as the roof of the main house, can be made the same in two pieces, with no back-to-back differences. But in an irregular quadrilateral like the one-sided roof, when cutting a biscuit, care is to be taken in the opposite direction, not to make it two in one direction, the more viscous the frost is, the more thicker it is, the more thinr it is, the lower the top of the floor, the better the three, and the gingerbread house, although it is complicated. We can't rush it when it's glued. We're strong when it's dry

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