Rosemary baked potato chicken wings

It is said that cooking food is the most important of all, and that it is with love to cook it, to pass on love to family members and to enjoy the taste of its own hands. The roasted chicken wings were always liked by the family, and this time the chicken wings were put into the bowl, with potatoes on them, and all the water flowing from the chicken wings in the course of the roast was incorporated into the potatoes, making them soft. A rosemary has been on the balcony for years, and every barbecue is always about to pick up some of the rosemary that's baked together

Recipe Recommendations

chicken wings 300 grams
potatoes 180 grams
honey sauce roast meat 20 grams
rosemary a little
salt 3 grams

slightly spicy
roast
three-quarters of an hour
ordinary

Steps for Rosemary baked potato chicken wings

The wings of the chicken unfrozen

Put it in the bowl and pour it into the sauce

Smashed and covered with pickles for more than four hours

Potatoes cut into even rollers and made rosemary

The potatoes are salted

Then you add the potatoes to the bottom of the bowl

Add chicken wings to it

The oven is 200 degrees preheated and added to the middle floor for 15 minutes

Then we'll flip the chicken wings and then we'll brush the sauce

Add Rosemary to the top of the oven

It's delicious