Paint cake rolls

By VicentaLakin

Paint cake rolls
It's been a long time since I've been trying to make a brownie roll, and I've been through repeated failures, and I've finally found this pitiful and simple approach that I'm sharing with you now. That's, "Everyone is a cakemaker if they have a heart!"

Recipe Recommendations

  • protein of 2
  • fine sugar 40g
  • egg yolk of 2
  • soybean oil 30g
  • water 30g
  • low powder 40g
  • red pigment appropriate amount
  • cream appropriate amount
  • dark chocolate appropriate amount
  • green pigment appropriate amount

Steps for Paint cake rolls

  • 1
    First, prepare a piece of oil paper and draw a picture of the little flower you like
  • 2
    Eggs are divided into proteins and yolks, which are inserted in separate basins, and the protein basins must be free of oil and water
  • 3
    (b) Adding fine sugar to the protein three times, reaching a hard hair bubble with an eggbeater and lifting a small angle of an eggbeater
  • 4
    A good shot of protein should not be spilled and then put in a freezer
  • 5
    (a) Fragmentation of the egg yolk and mixing of water, fine sugar and soybeans
  • 6
    Smuggle evenly
  • 7
    Sifting flour into the yolk paste with a razor
  • 8
    Smuggle evenly
  • 9
    取出一勺蛋黄糊（根据你要绘制的图案决定多少），再加入1/2小匙的低筋面粉后Smuggle evenly；
  • 10
    When evenly mixed, drop red colours (only one drop)
  • 11
    Add protein paste twice the size
  • 12
    Smuggle evenly
  • 13
    Making green pigments in the same way (a part of the red paste can also be added to the blue pigment)
  • 14
    FILL IT IN THE PRE-PREPARED OIL SHEET, PUT IT IN THE OVEN, THEN PUT IT IN THE OVEN AND BAKE IT FOR ONE MINUTE AT 170 C
  • 15
    (b) Take the protein out and half the protein into the yellow paste
  • 16
    再将拌好的糊倒入蛋白中，迅速Smuggle evenly；
  • 17
    Smuggle evenly
  • 18
    (b) Take out the baked oil-paper drawing dishes
  • 19
    Add made protein cream to its grill
  • 20
    Put it in a preheated oven of 180 degrees, up and down, in the middle, for about 10 to 12 minutes; if not glued with toothpicks, it is ripe. (b) Take out the buttons and dry them and tear down the paper on the back
  • 21
    That's a little light cream
  • 22
    Turn the frozen cake over and rub it on the cake
  • 23
    Put a sheet of oil paper on it and roll up the cake
  • 24
    Melt some black chocolate, pick it up with a brush. ♪ Or you can put melted black chocolate on the side ♪
  • 25
    You can eat in a freezer for more than an hour. If you can't eat it, ha ha

    • Paint cake rolls Make Tips

    Chest 1: If you like to have fruit in your heart, you can also put some fruit chips in the cream; two, this cake roll is thin, so it's less greasy to eat one piece at a time; and three, when the cake is mixed, enter the oven as soon as possible, and if not, freeze the fridge. If you like my work, keep your eyes on me

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