Homemade fishballs

By VicentaLakin

Homemade fishballs
I bought a big fish today, fish head bone soup, and a bowl of fish balls under fish meat, with the fridge available. When you get up in the morning and cook some noodles or make soup at dinner, you can go down with the other kettleballs

Recipe Recommendations

  • big-head fish meat 250g
  • eggs of 2
  • cooking wine a little
  • ginger and garlic water appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • onion Subparagraph 1
  • chicken essence appropriate amount

Steps for Homemade fishballs

  • 1
    Lay the skin down on the board with a little spoon and scrape the fish
  • 2
    Scratched like this
  • 3
    Put the tart in the bowl and mix it with water. Eggs are left white, with an egg-beater。
  • 4
    Pour the protein into the bowl with the plume and add all the spices, and use chopsticks to stir up the fish's hair in one direction。
  • 5
    Squeeze fish balls in the pot, way with chicken balls。
  • 6
    Cook to float
  • 7
    Turning around the basin and drying out
  • 8
    Finally, a small onion was put in the fishball center to decorate

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