Pepper's fried fish
By VicentaLakin
Recipe Recommendations
- cuttlefish 100 grams
- Red pepper 20 grams
- green pepper 20 grams
- ginger a little
- diced green onion a little
- minced garlic a little
- Black Bean Sauce half a spoonful
- cooking wine 1 scoop
- soy sauce a little
- white sugar 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper's fried fish
1
The ink is washed cleanly, boiled in boiling water and dried cleanly. Scratch, green pepper cut, red pepper cut。2
It's hot, it's dry, it's garlic, it's onions, it's fried。3
And then the ink fish, the green peppers, the red pepper rings are cooked, salted, wine, old smokes, sugar。4
It's hot and boiled and it's full。Pepper's fried fish Make Tips
It is important that the skin of the ink be removed from the skin and that it be taken away。