Pumpy Lily Syd Sugar
By VicentaLakin
The use of leather is very widespread in my home country, regardless of the salty saline mix, which has the effect of accelerating cough and gasification, and of increasing this sugary pulmonary cough with lily, apricot and Sydney。
Recipe Recommendations
- tangerine peel 2-3 a
- Sydney of 3
- South apricot a small handful
- North apricot a small handful
- dried Lily 40g
- candied dates of 4
- rock sugar appropriate amount
- sweetening
- pot
- several hours
- simple
Steps for Pumpy Lily Syd Sugar
1
Material for preparation2
Chen, dry lily, apricot and apricot in water for 20 minutes。3
Pear peels to the core slices。4
When the material is bulged, it is washed clean and replaced。5
With the exception of glucose in the soup pot, the rest of the bubbles wash clean materials with honey dates。6
The fire boils for 15 minutes, then boils for 1.5 hours, and then drops it off when it melts。7
This sugar is cold and hot。Pumpy Lily Syd Sugar Make Tips
Scratch the white bag with a knife, so that its bitter taste can be minimized。