Braised Green Jam Fish
Green Zhan fish tastes like saury, with tight meat and fat. It is a good cooking method to braise. However, this fish has a strong fishy smell. When braising, you must add more seasoning and cook it for a longer time to cook until the soup is thick and delicious. The green fish is slightly toxic, so it's better to be careful when taking it during pregnancy and children.
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised Green Jam Fish
1
Wash one pound of smaller green zhanyu.
2
Wash two dried chilli and two shallot for later use.
3
Pour the oil into the pan and heat until 60% heat, then dry the chili and stir-fry until flavor.
4
Add the green zhanyu and stir-fry slightly, add soy sauce and sugar to taste.
5
Add water over the fish and bring to a boil and turn to medium heat.
6
Cook until the soup is thick, collect the juice over high heat, sprinkle with chopped green onion and turn off the heat.