Pistore bread
By VicentaLakin
Recipe Recommendations
- wheat flour 500
- water purification 310g
- refined salt 10g
- yeast 5g
- raw wheat flour appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Pistore bread
1
They are called wheat flour and salt blended, yeasts melted with water and then fall into wheat powder, pouring into clean water several times, while mixing and observing the softness of the flour。2
Scratch the face, covering the micro-humid cloth, with the first fermentation in closed space: 1 hour, 30 minutes。3
At the end of the first fermentation, the noodles were divided into an average of 12 small ones, covering micro-humid cloths for 30 minutes。4
Upon completion of the static, each face group grows round。5
Turn both sides。6
And then you fold, and you press the edge。7
Puts the seams down and folds them in a hammer shape。8
Crush a dent in the middle of the noodles with a bump。9
Hold on to two more heads. Covers a wet cloth with a second fermentation: 1 hour and 30 minutes。10
At the end of the second fermentation, raw wheat powder was sprayed with a sift。11
preheat ovens: up and down, 230 degrees, 10 minutes. after that, the water (water bathing) was poured into the empty disc below and placed in the grill with the noodles, on fire and at 230 degrees for 19 minutes。12
Completed Chart13
Completed Chart