The rice bar

By VicentaLakin

The rice bar

Recipe Recommendations

  • glutinous rice flour 300 grams
  • maltose 90 grams
  • white sugar appropriate amount
  • sesame appropriate amount
  • boiling water appropriate amount

Steps for The rice bar

  • 1
    Preparation of raw materials (two gills: one with sesame, one without sesame)
  • 2
    A proper amount of sesame and water will go for half an hour
  • 3
    90 grams of malt sugar with appropriate quantities of water to boil (about 200 grams of water)
  • 4
    Take two-thirds of the rice powder
  • 5
    Pour in the open water
  • 6
    And the rest of the rice powder and smooth noodles
  • 7
    And then it's a half centimetre thick
  • 8
    Then cut into strips
  • 9
    And then cut the cut strips into a strip
  • 10
    The sesame sifts are squeezing. Internal
  • 11
    Scramble some of the sesame sticks in the sesame
  • 12
    First the sesame, then the proper amount of oil in the pot, and then the fluffy oil in the pot
  • 13
    It'll blow up slowly
  • 14
    It'll blow up in gold
  • 15
    The same way it's blowing up without sesame
  • 16
    It's the same as the gold
  • 17
    We'll put it all together
  • 18
    The ratio of sugar to water in the pot is 3:1
  • 19
    A little fire can turn off the fire when it's made of sugar and bubbles
  • 20
    And then you're going down into the river and you're going down
  • 21
    We'll just have to flip the right amount of sugar
  • 22
    It's cool. It's a map
  • 23
    It's better with sesame. Figure

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