A colored trifecture
By VicentaLakin
It's a little bit more difficult for a steamed vegetable, so it's easier to form it, to make rice, to steam it together, to cook it, to cook it, to squeeze it, and to have a small, colourful, and lovely look, which is particularly attractive to children. It is also more nutritious when three vegetables are added. Like pumpkins, they strengthen gastrointestinal creeping and help digest food. The potato, which is rich in selenium and pheasant, which improves the immune function of the organism, contains proteins, sugar, fats, vitamins and carrots, and has a nutritional component at the top of the same vegetables and is referred to as the “vegetable crown”. Have a baby mom try。
Recipe Recommendations
- rice appropriate amount
- pumpkin a small piece
- purple potato a small piece
- broccoli Yixiaoduo
- ham sausage a little
- salad dressing a little
Steps for A colored trifecture
1
Pumpkin, potato, orchid wash。2
Pumpkin, potatoes, orchids are placed in three corners of the pot when the rice is steamed。3
Pumpkin, potato, broccoli。4
Take the potatoes out and join the rice。5
Squeeze into a circle。6
And take out the pumpkin for rice。7
捣碎Squeeze into a circle。8
分别将三种都Squeeze into a circle。9
Slice a little ham sausage and squeeze some salad sauce。A colored trifecture Make Tips
Basic Zero Difficulty. Steaming vegetables are preferred to be smaller。