Bacon cheese rolls
By VicentaLakin
There's so much sweet bread, so much salty bread, and there's soaky bread with bacon and cheese, salty mouths, full of energy。
Recipe Recommendations
- bread flour 200 grams
- low powder 50 grams
- sugar 40 grams
- salt 3 grams
- egg liquid 30 grams
- milk powder 10 grams
- milk 150 grams
- yeast 3 grams
- butter 25 grams
- bacon 8 pieces
- Breakfast cheese 8 pieces
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bacon cheese rolls
1
The material is evenly mixed except for butter。2
Squeeze to smooth noodles。3
After the butter was added, it continued to ferment once it was extended and warmed。4
After one fermentation, exhaust, relax for 15 minutes。5
Split the loosed noodles into 60 grams。6
Take a noodle to grow tongue。7
Put a piece of bacon on the noodles。8
Another piece of breakfast cheese。9
Then roll it up。10
Use a sharp knife for two, don't cut the bottom。11
Turn the face up in two。12
It's a second fermentation。13
After the second fermentation, the surface brushes the egg。14
Preheated oven, mid-level, up and down 180 degrees, 20 minutes。15
After the baking takes out the cooler。Bacon cheese rolls Make Tips
The amount of milk may be adjusted to the water intake of flour and may not be added at all。