raisin gravy butter and marfin
By VicentaLakin
Butter fruit, a few circles in the brain, eventually stuck on the frown, and although the bread about the frown was more ideal, the frown was left simply because of the quick hands. The last bit of olive oil in the bottle, though not much, does not want to be added, because butter is oil. It doesn't matter how bad it can be, it doesn't matter how bad it is. The raisins are washed with water, and the wine and the water is free. It takes some time to soak. The paste, which is not too liquid, is thick, but it also appears to be loose after it is baked. Fresh natural green。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for raisin gravy butter and marfin
1
Material: 130 grams of low-band powder, 1 butter, 40 grams of sugar, 1 egg, 20 grams of olive oil, 50 grams of raisin, 1 g of soda, 3 grams of powder2
The butter cut half the core3
Scrap it with a spoon4
Eggs and sugar pour into big bowls5
Join the olive oil6
Pour it into butter and mix it evenly。7
Join the raisins, mix。8
Flour and little Soda powder are sifted into the butter paste9
Blend。10
Load up the marfinmo, full eight。11
Put it in the oven, in the middle, up and down at 180 degrees and for approximately 20-30 minutes。12
The surface is yellow, out of the oven。13
Take off the mold and eat it later。raisin gravy butter and marfin Make Tips
Cream butter can also be mixed into mud with a pre-cuter. Sugar use can increase or decrease according to its taste. The raisins can be replaced with other dried fruit. Baking times and firepower need to be adapted to the actual situation。