How to make Lemon Fernance - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare materials, two eggs only with egg purification, one lemon wash and scratch the skin

2

Butter in the milk pan, the little fire warms up to the color to turn yellow

3

Cracked butter filters out the slag

4

Add honey to the egg purifier, evenly blended sugar, and melted sugar

5

Put it in the lemon crumbs

6

Low powder, almond powder mixed and sifted to the egg clean, evenly cut

7

We're gonna add melted butter to the pasta

8

Until the butter is added to the paste, the paste is smooth and delicate

9

The pasta is packed in a bouquet, a little sip in front of the bouquet, and the pasta is squeezed into the oven. Medium

10

That's exactly what it takes to fill a plate of Fernantino

11

It's a 180-degree preheat above the oven, and it's in the middle of the oven

12

It'll be easy to take out the mold, learn how to do it

The gold-colored Finnan snow is so sweet, the cake is so brick-like that the molds don't need to be painted and powdered