Homemade yogurt
By VicentaLakin
Caucasian yogurt comes from Russia and is a good food for people in the North Caucasus and has a long history and benefits the human body。
Recipe Recommendations
- fresh milk 1200ml
- Yogurt mushroom powder 1g
Steps for Homemade yogurt
1
We'll have five bags of Bacillus milk, a small pack of Caucasian yogurt powder, a pudding cup after the water's disinfected and a split cup2
Put a small amount of milk in the cups, add the powder, and mix it up to a lot of foam3
The milk is added to the cup in four or five stages, each time in a fully balanced manner, so that the powder is fully dissolved。4
And then we'll put it in a pudding cup and put it in a yogurt。5
The yoghurt fermented after 10 hours is the best after several experiments。6
Eat, taste better with some honeyHomemade yogurt Make Tips
The equipment must be disinfected; it is preferable to use papsis for milk; it can be combined with honey, dried fruit, honey, etc., in a human taste, which is more delicious。