Pumpkin cranberry toast
By VicentaLakin
Recipe Recommendations
- pumpkin 150 grams
- high-gluten flour 300 grams
- milk 20 grams
- white sugar 50 grams
- eggs a
- milk powder 10 grams
- the cranberry appropriate amount
- yeast powder 2 grams
- butter 15 grams
- salt 8 grams
- sweet fragrance
- roast
- a day
- ordinary
Steps for Pumpkin cranberry toast
1
First, prepare all the materials you need. Pumpkin 150 grams.2
Let's steam the pumpkins first3
And then you put the pumpkin in the mud and you mix it with milk4
Put the pumpkin mud in the toaster, and then put all the material in the toaster and start the mozzarella5
The pasta is fermented at the end of the day. It's fermented6
The oven warms up and starts to bake toast. My mold is smaller. So it's usually 165 degrees up and down for 35 minutes7
Finally.