Ming Joo-Choose
By VicentaLakin
It's a different feeling to eat it in winter。
Recipe Recommendations
- white jelly 1 Pack
- Mingzhuguo a little
- passion fruit of 3
Steps for Ming Joo-Choose
1
Preparation materials: meringue, cloves, white powder2
It's cold3
Half a spoon of water4
(b) Balancing5
Gradually pour white powder into hot water that has been burned (about one spoon of water)6
I don't know7
Cook it out8
And prepare the beads and the cloves9
And put in the bowls, and be ready10
It's not like it's a good idea11
and place it for half an hour or more until it is condensed12
Bring two dishes13
The bowl is reversed on the disk14
Take the bowl out15
And a climousine cyanide is made. That's how it works, too. Next time I'll send a picture of it