Chicken claws
By VicentaLakin
halogen, hot or cold, saves time。
Recipe Recommendations
- chicken feet
- brine
- sugar color half a bowl
- salt appropriate amount
- sesame oil a little
Steps for Chicken claws
1
Clean the chicken feet and put them in the pot。2
After flying over the water, cut off the claws of the chicken and cut it in half。3
Fire from the pot, put in halogen and boil with sugar. When the chicken claws are burned, the small fire is slowly sprung to the ground. Put some perfume on the plate and you can eat。