Red-tree peaches
By VicentaLakin
One of the sisters in the group loves to eat red-trees and doesn't want to do it, so I'm going to help with it. It's just like our usual peaches
Recipe Recommendations
- sweet fragrance
- other
- ten minutes
- ordinary
Steps for Red-tree peaches
1
Red dates go to the core, put them in the oven, dry them, and make them powdered with a cracker2
And then, with flour sifting in advance3
Butter cutters softened4
And then, with an electric omelet, it gets lighter and bigger5
It's slowly added to the egg fluid. It's evenly smoothed to the ground6
Scan low-banded flour mix7
I've been with sifted red-tree powder, all mixed up8
Flour rubbing in in formation. Ten minutes to spare9
Split the red-tree noodles into an average of 15 grams of a little ball, with a bouquet of bouquets in the middle10
The oven is preheated. Fire 190. Fire 150 degrees11
You can eat when you're cold