How to make Mountain cans - VicentaLakin's Recipe

Recipe Recommendations

1

It's a good market now! Buy home to remember to be immersed in early water by ten minutes! Avoid pesticide residues

2

Get a straw. It's a little trick to remove the core. I'm starting to remember to take pictures

3

Put a pointy head in the head of the hill

4

Pull it out so there's a hole in the mountain

5

Ha-ha, change the mountain! Then you can see where the core is, and clean it up! That's the key. It's not easy to eat

6

Ha

7

I used the casseroles, put the proper amount of water, boil it, ignore the pictures, take it at night

8

Get a big piece of ice cream ready

9

When the ice cream melts, the mountains are easy to cook, so finally, remember! And then five minutes. It's not good enough

10

Make sure you clear the surface

11

Let's have a bowl for our son

12

Nice color, huh, sweet sour. Let's do it, too

Clear the kernel. One straw