Low sugar coconut oatmeal cranberry cookies

By VicentaLakin

Low sugar coconut oatmeal cranberry cookies
# Toaster food #

Recipe Recommendations

  • oat 60g
  • flour 60g
  • powdered sugar 40g
  • coconut oil 60g
  • dried cranberries 50g
  • eggs one

Steps for Low sugar coconut oatmeal cranberry cookies

  • 1
    Raw materials ready。
  • 2
    The cranberry is dry and shredded, the flour is evenly mixed, and the coconut oil is hydrated。
  • 3
    Sugar powder mixed evenly with coconut oil and eggs。
  • 4
    Smash even。
  • 5
    Add cranberry dry。
  • 6
    Smash even。
  • 7
    面粉倒入，Smash even。
  • 8
    And a noodle。
  • 9
    Use a membrane bag, put in a mold, and freeze the refrigerator for one hour。
  • 10
    Take it out in an hour。
  • 11
    Plot。
  • 12
    The oven is hot, 180 degrees, 25 minutes。
  • 13
    The finished product。

    • Low sugar coconut oatmeal cranberry cookies Make Tips

    I only added half of the usual formula. Coconut oil is a healthy oil

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