Cranberry Angel Cake

By CarmenLemke

Cranberry Angel Cake
I like it, the pure white and clean of the angel cake, I like it, the ruddy and clear of the dried cranberries. Angel cakes with dried cranberries are like red gems shining on the white snow.

Recipe Recommendations

  • low powder 50 grams
  • egg white of 3
  • white sugar 50 grams
  • dried cranberries a little
  • lemon juice a little

Steps for Cranberry Angel Cake

  • Make step 0
    1
    Pour a few drops of lemon juice into the egg white, add sugar in three times, and beat the egg white until it is dry.
  • Make step 1
    2
    Sieve in the low flour and cut and mix well.
  • Make step 2
    3
    Add the dried cranberries (soaked in rum).
  • Make step 3
    4
    Pour into the mold and gently knock it three times.
  • Make step 4
    5
    190 degrees, middle and lower levels, 25 minutes.
  • Make step 5
    6
    It's delicious and beautiful.

    • Cranberry Angel Cake Make Tips

    This is the size of a 6-inch mold. If an 8-inch mold is used, please double the material.

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