A spinach chicken cake

By VicentaLakin

A spinach chicken cake
I guess you've been waiting a long time to update the menu, but this winter I didn't feel cold enough to know what was going on in your place. It's a very good dish for having old people and children. It's not too simple or too nutritious

Recipe Recommendations

  • eggs of 5
  • spinach two
  • salt appropriate amount
  • water starch appropriate amount

Steps for A spinach chicken cake

  • 1
    Prepare some fresh eggs. You can count on the number of people you eat
  • 2
    Get some spinach
  • 3
    The water in the pot, the spinach burns to death, and it gets out
  • 4
    Scrambles of spinach and dry
  • 5
    Prepare the proper amount of starch
  • 6
    Egging fluids with a proper amount of water starch and an equivalent amount of clean water with an egg fluid, to be even again
  • 7
    I'm going to put the cut spinach in the egg fluid, and I'm going to keep it a little quiet. Down
  • 8
    Put it in the steam pan, wait for the water to run out for another 10 minutes, and cover it with a film to protect it from the water vapour
  • 9
    You'll be able to make a hot chicken cake
  • 10
    It came out of the mold and cut into a flat piece
  • 11
    It's a very simple dish, especially when the guests at home happen to have older children
  • 12
    And it's nutritious
  • 13
    You can have a bowl of food when you eat it. It smells better
  • 14
    I made a melon toad soup
  • 15
    "You're trying hard to charge you work hard, you're smiling at people because you're not trying to please others, but you're trying to make yourself look good and tell yourself I'm an independent, upward power."

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