Coarse bread

By VicentaLakin

Coarse bread

Recipe Recommendations

  • cornmeal three or two
  • bean noodles two or two
  • white flour a pound
  • eggs a
  • white sugar a
  • yeast 8 grams
  • Aluminum-free baking powder 6 grams
  • flax oil appropriate amount

Steps for Coarse bread

  • 1
    Burn corn noodles with water
  • 2
    Get white and beans
  • 3
    yeast, powdered with powder, boiled with warm water, husk oil and noodles
  • 4
    When it's all right, put eggs and sugar on the chopstick
  • 5
    Half the time
  • 6
    It's hot and hot in the pot. Put the noodles into the pot with a single glove
  • 7
    Take two tea spoons of flour and pour it into the pot
  • 8
    When there's no sound of water, there's only the sound of oil. And then turn over and fry the back
  • 9
    It's finished
  • 10
    It's finished! It's so soft
  • 11
    Completed Chart

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