Mouth-cooked ribs

By VicentaLakin

Mouth-cooked ribs
I made a bouquet of custard eggs the other day, which was very popular with my family, and today I bought another custard, a stew, and a custard steak。

Recipe Recommendations

  • ribs appropriate amount
  • Tricholoma appropriate amount
  • eggs appropriate amount
  • onion appropriate amount

Steps for Mouth-cooked ribs

  • 1
    Main raw materials。
  • 2
    Mouth-saping water。
  • 3
    Eggs are boiled, skinned, knifed on the surface of the eggs, so they can taste。
  • 4
    Vacuum, mouths, eggs in electric pressure pans, heating water without raw materials。
  • 5
    Add ginger, big stuff, wine, sauce, sauce, sugar, salt。
  • 6
    Put the electric pressure pan on the culinary bone and cook it up。
  • 7
    Mouth-cooked ribs。