Roast oven steak

By VicentaLakin

Roast oven steak
I've been trying to make dinner today, I've been trying to delay myself for every reason, and today I've finally got my little rats

Recipe Recommendations

  • ribs two
  • salt appropriate amount
  • spiced powder appropriate amount
  • black pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • honey appropriate amount
  • Jiang appropriate amount

Steps for Roast oven steak

  • 1
    Two selected ribs, impregnated with cold water, bled with haemorrhagic water, were replaced with fresh water and washed。
  • 2
    Boiled moisture, with a suitable quantity of salt. (Replaceable by raw extraction)。
  • 3
    Spraying five (or thirteen) perfumes。
  • 4
    Black pepper granular powder, with a good massage of the ribs and a ginger。
  • 5
    Onions, wine, again massage, continue the rib pickle process, just an hour (at least)。
  • 6
    There's tin foil in the grill。
  • 7
    Picked ribs, laid on tin foil。
  • 8
    The oven temperature is 220° 60 minutes. (temperature time for reference only)
  • 9
    In 20 minutes, brush the black sauce, bake it, and I'll brush the soup on the ribs and cover it with tin foil. Black sauce can be considered for pickles. In 50 minutes, brush a layer of honey, brush it over and over again, continue to bake, and don't put on tin paper. Black sauce can be considered for pickles。
  • 10
    It's a beautiful color, and the roasted ribs are finished。
  • 11
    Beautiful... appetite..

    • Roast oven steak Make Tips

    It better be 10 minutes. Just enough color. Don't burn. It's so good to have friends

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