It's a kosher

By VicentaLakin

It's a kosher
SPICY CABBAGE IS A TRADITIONAL KOREAN FERMENTED FOOD CHARACTERIZED BY SPICY, SPICY, SOUR, SWEET, WHITE AND RED FOR ALL SEASONS. CABBAGE IS RICH IN CORROSIVE FIBRES, WHICH NOT ONLY EMBEZZLES, PROMOTES DETOXIFICATION, BUT ALSO HELPS DIGESTION AND WORKS WELL TO PREVENT INTESTINE CANCER. YOU'RE A HOT CABBAGE。

Recipe Recommendations

  • sliced rice cake 400g
  • Korean spicy cabbage 200g
  • green onion appropriate amount
  • onion appropriate amount
  • Flammulina velutipes appropriate amount
  • carrots one
  • bacon 4 tablets

Steps for It's a kosher

  • 1
    Sliced pastry
  • 2
    Carrots go to the skin, bacon, golden needle mushrooms, onions and onions cut up
  • 3
    Pumping a proper amount of peanut oil in the pot
  • 4
    Put them in flowers and onions
  • 5
    Join the bacon for the fried
  • 6
    Joining the golden mushrooms
  • 7
    Join the old cake
  • 8
    Carrot slices
  • 9
    Add appropriate quantities of water and soy sauce and salt to boil
  • 10
    Half the sauerkraut is cooked
  • 11
    Load up the chalk. Move
  • 12
    Sour spicy

    • It's a kosher Make Tips

    I have a dim taste and a heavy taste can be added to the Korean spicy sauce at the time。

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