Homemade meat pine
By VicentaLakin
There's always something added to the meat pine. It's very uncomfortable for the kids, they like it, they try to make it. It's really simple. And it's a good production, 500 grams of meat to make a big can。
Recipe Recommendations
- chicken breast 500 grams
- soy sauce appropriate amount
- salt appropriate amount
- octagonal two
- cinnamon a small piece
- salad oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- ginger three or four diapers
- scallion a short
- salty and fresh
- stewed
- several hours
- simple
Steps for Homemade meat pine
1
The meat is removed from the band and cut into small pieces about 2 x 2 cm. Sniffing, salt, ginger, onions, eight horns, glucose for one hour and boiling with water and fire for one hour, until the flesh is ripe and the hand is light. Then we'll get some tar2
Put the meat in a plastic bag and crush it with a cane3
Put the meat in the toaster4
Add salad oil, a little raw smoke and sugar5
The jam program to turn on the toaster is done! My own experience is that it's more pine at the end of the day, so I can run the jam again6
Don't forget to show the resultsHomemade meat pine Make Tips
They can be added to their own tastes。