Autumn beans

By VicentaLakin

Autumn beans
Autumn slime promotes intestinal creeping to help digestion, and the autumn contains much more calcium than milk, a green vegetable known as green ginseng, soybeans containing soluble fibres to supplement their appetizers and rich vitamins and calcium, phosphorus and iron, which are well suited for the consumption of children and the elderly, as well as an eyebrow on the table at home

Recipe Recommendations

  • soybean 30g
  • okra of 8
  • garlic 3 petals
  • millet pepper one
  • cold sauce 1 tablespoon
  • seafood soy sauce appropriate amount
  • warm water 1 tablespoon

Steps for Autumn beans

  • 1
    The soybean hair is cooked. It's a lot more
  • 2
    Autumn shampoo
  • 3
    Cut the akills, cut them at will
  • 4
    Autumn soybeans put in the plate, cut up garlic chips and peppers, and put some hot oil on garlic and peppers. Yeah
  • 5
    A spoonful of crumbs and seafood sauce in a bowl, and a spoon of warm water to dilute it

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