Christmas woodcake
By VicentaLakin
It's Christmas, and the chocolate and cream still to be digested at home, so make this sweet cake。
Recipe Recommendations
- protein of 4
- white sugar 40 grams
- water 40 grams
- salad oil 40 grams
- low powder 40 grams
- egg yolk of 4
- chocolate 100 grams
- light cream 70 grams
- Beat the light cream appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Christmas woodcake
1
Make a little four rolls first. Four eggs, separated from protein yolk, water oil pouring into the bowl and mixing to emulsion。2
Add yolk and low powder。3
Preheat oven 180 degrees. The protein was placed in the basin and was added to the sugar on two occasions with wet hair bubbles. It'll be a little younger than my fight。4
One third of the protein is mixed in the yolk and then rewinds into the remaining protein. Toaster-painted paper。5
The grill is placed in a 180-degree preheated oven and baked for 15 minutes. Get out of the oven, get cold, get covered。6
Table mats, cake and cream rolls。7
We'll wrap it up with gaskets and freeze the freezer。8
Make that dry. Chocolate 100 grams, light cream 70 grams, melt。9
Put the net on the grill, then put the cake roll, pour the melted chocolate, rub it in the back with a little spoon, and draw a tattoo with a fork。10
And scatter the coconuts and squeeze the cream on both heads。11
Cut the plate。12
The finished product。