Burning lamb
By VicentaLakin
It's cold winter and it's hot and warm. Usually I like lamb soup. I don't cook soup today. I eat red fever. zirconium (more time-consuming, if you want to save time with high pressure pans)
Recipe Recommendations
- lamb shank 750ｇ
- carrots 2 only
- white radish 100g
- edible oil appropriate amount
- soy sauce 5ml
- cooking wine 3ml
- geranyl 3 tablets
- octagonal 1 block
- laojiang 1 block
- garlic 4-merous
- onion half an
- Lu Liao 10g
- Braised base bun 75g
- chicken essence 2 spoons
- coriander appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Burning lamb
1
The lamb's leg is razed, medium size, water spare。2
Hot fire, water in the pot, water enough. Add lamb, with appropriate amounts of ginger chips, fragrance, wine, halogen. ♪ Cover and boil ♪3
Cooked lamb, over the water, put it in the plate。4
Onion slices, Chonches, garlic snap. Stand by5
Carrot, white radish cut-off. ♪ In the shape you like ♪6
It's made locally. It can be replaced by bean petals7
Hot fire, hot pots with appropriate oil. Pour ginger, garlic, onions, and base. I only used a second of the base8
After the spices, we'll add lamb to the roast。9
Join the water, one-off. (Soft burning slowly)10
After about 60, the water is about half missing and the carrots added. Cover up and keep burning。11
After 30%, it'll burn until it's dry, and a small amount of chicken will boil。12
Let's have some fragrance on the plate